Poached Salmon Thai Curry

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, peeled & smashed
• 3 tbsp tomato paste
• 1 tsp kosher salt, plus more to taste
• 1 tsp harissa paste or red chiliflakes to taste
• 1 1⁄2 cups cooked chickpeas
• 1⁄2 cup dry uncooked campanelle pasta
• 2 cups water

Instructions

1. Heat 2 tablespoons of olive oil in a heavy-bottomed pan on medium heat.
2. Add 2 smashed garlic cloves, stirring until it becomes very lightly browned.
3. Stir in the tomato paste, salt, and harissa paste with garlic. Cook for 1 minute, stirring constantly.
4. Add the chickpeas, pasta, and water. Bring to a boil.
5. Stir occasionally to scrape any bits that stick to bottom of pan.
6. Reduce heat to simmer until the pasta is cooked. Approximately 15 to 20
   minutes.

Tips

You can experiment with different textures of the pastas in the box next time you try this meal.