This recipe for poached salmon uses Thai influenced flavors and curry to complement the dish. You can adjust flavors for whatever inspiration you might have to add to your salmon dish. Make certain that the pot is full of either grains or vegetables along with your liquid so that the fish just sits on top, only slightly submerged.
Poached Salmon Thai Curry
Wonderbag Chef
Rated 5.0 stars by 1 users
Category
main
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
This recipe for poached salmon uses Thai influenced flavors and curry to complement the dish. You can adjust flavors for whatever inspiration you might have to add to your salmon dish. Make certain that the pot is full of either grains or vegetables along with your liquid so that the fish just sits on top, only slightly submerged.
Add everything except for the salmon to the pot and bring to a boil, cover, and let simmer, for 15 minutes.
Place your salmon on top of the curry mixture, don’t worry if it sinks a little, but make sure it is not totally submerged. If needed, add more vegetables to prop up your fish.
Cover and simmer another 3 minutes to get the heat back into the pot. Place your lidded pot in the Wonderbag for 40 minutes to finish cooking.
