I'm Lisa and I'm a mum and small-business owner in beautiful Broome in Western Australia.
I have 3 children aged almost 4, 5.5 and 7ish. Life is BUSY!
The Wonderbag is an absolute passion of mine. The fact that I can provide balanced meals for my family with the busyness that is our school week - netball practice, Aus Kick fun, P+C commitments, working part time, president of local playgroup, owning 3 business, school runs, daycare runs and church family gatherings.... I actually doubt it would be possible without my Wonderbag!
Did mention we LOVE camping? We do! Here my daughter Chloe is with our WOO (Wonderbag Overnight Oats)… you can see in the background our dinner is in the Large Greenery and our fruit and vege stored beautifully in the Duck Egg Medium Wonderbag.
When my dad Kevin heard that my dream was to bring the Wonderbag to Australia through the creation of Wonderbag Store he was keen to get involved. He's a very hands on 'Poppy' and he saw immediately the benefits in a good slow cooked Rendang (blog post to come with how he used to create the perfect Rendang with a WHOLE lot more effort)! Our first delivery from South Africa was pretty fun to say the least!!
So here we are some 2ish years later. We love our Wonderbags and the community we have found and created that share this love. Hardly a day goes by where I'm not boiling and bagging, and to be honest - I wouldn't have it any other way!
The incredible woman Sarah Collins, CEO/Founder/Creator of the amazing Wonderbag is in constant contact with us (more on her on our 'Be Inspired' page).
We welcome you to the Wonderbag journey and we are here for you at every step. Please follow us on FB and Instagram with the handle @wonderbagstore and join our closed FB group Wonderbaggers.
Happy Bagging friends and it's SO lovely to meet you!!
& Poppy (aka Kevin@wonderbagstore)
& Craig... Chloe, Noah and Blake (the receivers of said balanced meals)!