Looking for a quick potluck dish to share or a simple picnic salad? This recipe is a great, healthy option that can be pulled together in less than 10 minutes and is loved by kids and adults alike. Bulgur is also a wonderful whole grain used in this simple, light side salad.
Lentil, Feta & Bulgur Wheat Salad
Wonderbag Chef
Rated 5.0 stars by 1 users
Category
Salad
Servings
6
Prep Time
5 minutes
Cook Time
1
This lovely light summer salad will be a hit at your next BBQ.
Heat the olive oil in a 20cm pot over medium heat. Add the onions and sauté until they turn golden (about 5 minutes). Add the stock, lentils, bulgur, cinnamon, cumin, and paprika. Increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes. Place the lidded pot in the Wonderbag for a minimum of 1 hour 15 minutes to finish cooking.
To Serve, stir in feta, coriander, and squeeze fresh lime over the whole salad. Add salt to taste.
